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Specialty Blends

Blending is an art in and of itself. The combining of various coffees not only brings out the individual character that the different types and origins may offer, but also achieves something special that is greater even than the sum of its beans. Our blends offer unique and rewarding coffee drinking experiences to please the most discriminating tastes.
DARK VELVET BLEND
[ ROAST LEVEL: DARK ]
This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced.
DECAFFEINATED DARK VELVET BLEND
[ ROAST LEVEL: DARK ]
Swiss Water Process decaff version of our famous Dark Velvet regular, capturing all the deep, rich flavor and aroma. Origins include Kenya, Colombia and Indonesian Sumatra. Full bodied and bold.
KISS OF AFRICA
[ ROAST LEVEL: MEDIUM/DARK ]
This sumptuous blend includes medium roast Kenya, Ethiopian & Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile.
BROADWAY BLEND
[ ROAST LEVEL: MEDIUM/DARK ]
Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma.
DECAFFEINATED BROADWAY BLEND
[ ROAST LEVEL: MEDIUM/DARK ]
Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma.
CAPE HORN BLEND
[ ROAST LEVEL: MEDIUM/DARK ]
Blended after roasting to deliver the special flavors form each origin, one has to circumnavigate the globe to acquire all of the components of the outstanding blend: Kenya AA and Ethiopian Yirgacheffe from Africa, Papua New Guinea from the Pacific rim and the finest Colombians from South America. Highly aromatic and complex - the unique flavor profile of this blend is truly exceptional.
CLOUD FOREST BLEND FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: LIGHT/MEDIUM ]
A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra. Full bodied with subtle, balanced nuances of spice and chocolate.
Espresso Roasts

Espresso is a brewing method even more so than it is a type of coffee. Utilizing a very finely ground coffee, espresso is brewed one portion at a time in special machines under 9 atmospheres of pressure, resulting in a highly concentrated coffee beverage. Not all coffee is ideal for this brewing method and Kobricks has designed special blends to deliver a great cup of espresso that is well endowed with crema and awesome to experience.
ANTICA TOSTATURA ESPRESSO
[ ROAST LEVEL: LIGHT/MEDIUM ]
ANTICA TOSTATURA TRIESTINA is roasted in Trieste, Italy by our good friend and True Master of Italian espresso, Alessandro Hausbrandt. Wood Roasted in the classical Northern Italian tradition, the coffee compositions, intriguing, complex, and flavorful, are blended after roasting so that each fine origin coffee is roasted evenly and to the perfect shade to highlight its unique contribution to the blend. The results...an absolutely stunning cup, every time.
DECAFFEINATED ANTICA TOSTATURA ESPRESSO
[ ROAST LEVEL: LIGHT/MEDIUM ]
Imported Italian Espresso. Wood roasted in the classical Northern Italian tradition, the coffee compositions, intriguing, complex, and flavorful, are blended after roasting so that each fine origin coffee is roasted evenly and to the perfect shade to highlight its unique contribution to the blend.
ESPRESSO - TIGER STRIPE RESERVE
[ ROAST LEVEL: LIGHT/MEDIUM ]
Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time!
LMK RESERVE
[ ROAST LEVEL: LIGHT/MEDIUM ]
Long in the works, and finally worthy, our 100% Certified Organic Espresso will rock your palate. Deeply complex and soft. Rich notes of chocolate and spice. Very elegant finish.
ESPRESSO DELLA NOTTE
[ ROAST LEVEL: MEDIUM ]
Wonderfully smooth, intensely rich coffee flavor with no bitterness. This 100% Arabica blend will get you hooked on espresso. Includes Central, South American and Indonesian coffees roasted medium dark.
ESPRESSO ARABICA
[ ROAST LEVEL: DARK ]
For those who prefer a darker espresso roast, this blend of select arabica coffees is intensely flavorful and highly aromatic.
DECAFFEINATED ESPRESSO ARABICA
[ ROAST LEVEL: DARK ]
For those who prefer a darker espresso roast, this blend of select arabica coffees is intensely flavorful and highly aromatic.
Single Origins

Fine Arabica coffees are grown exclusively at higher elevations in the worlds tropical zones. Like the fine grapes grown for the art of winemaking, each coffee region, country of origin and estate offer coffees possessing their own unique qualities and characteristics of flavor, aroma, body and acidity. Our single origin coffees, listed by growing region, represent the top qualities available, possessing exemplary characteristics that distinguish each of their respective regions, origins or estates.
ETHIOPIAN YIRGACHEFFE FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: LIGHT/MEDIUM ]
Stunning Ethiopian coffee, certified Fair Trade and Organic. Bountiful body, medium brightness with an immaculate floral bouquet and a notable complexity of citrus and berry flavors.
ETHIOPIAN HARRAR FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: LIGHT/MEDIUM ]
This distinctive Fair Trade Organic is a natural or 'dry' processed coffee with loads of berry fruit flavor complexity, a medium soft acidity and full body.
ETHIOPIAN LONGBERRY HARRAR
[ ROAST LEVEL: LIGHT/MEDIUM ]
A natural (dry) process coffee, remarkable for complex berry fruit notes, rich full body and a lingering sweet finish - a real "Classic" from the world's first coffee origin.
ETHIOPIAN NATURAL SIDAMO GUJI
[ ROAST LEVEL: LIGHT/MEDIUM ]
An exceptional natural or dry processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.
ETHIOPIAN SIDAMO
[ ROAST LEVEL: MEDIUM ]
Extremely flavorful and complex with full body and good acidity. Delicate spicy - fruity undertones.
KENYA AA
[ ROAST LEVEL: MEDIUM ]
Rich flavor and aroma, medium to full body, winey, with a hearty snap. One of the world's most prized coffees.
RWANDA
[ ROAST LEVEL: LIGHT/MEDIUM ]
Deep flavors of earth and spicy citrus notes highlight this exceptional, rich, COE award winning coffee.
TANZANIAN PEABERRY
[ ROAST LEVEL: MEDIUM ]
Peaberrys are a natural anomaly where only one rounded bean forms inside the coffee cherry rather than the usual two flat sided beans. Intense, full flavor and body. Beautifully aromatic and winey, snappy and vibrant.
YEMEN MOCHA
[ ROAST LEVEL: MEDIUM ]
One of the oldest and most famous coffees, this coffee is grown in the Arabian Peninsula and is known for its strong chocolate overtones, winy flavor, sharp acidity yet smooth character.
COSTA RICAN CIRRI NARANJO
[ ROAST LEVEL: LIGHT/MEDIUM ]
Clean, crisp, and vibrant, with subtle nuanced citrus and sweet chocolate undertones, this micro-lot has earned further well deserved accolades for the West Valley. Honey processed and sun dried.
COLOMBIAN SUPREMO
[ ROAST LEVEL: MEDIUM ]
The standard by which other coffees are measured, these beautiful beans make for a cup that is extremely well balanced with good acidity and body, rich flavor and aroma, with a winey nuance.
COLOMBIAN
[ ROAST LEVEL: MEDIUM ]
Superb balance, medium to full body, with a vibrant rich flavor and aroma.
DECAFFEINATED COLOMBIAN
[ ROAST LEVEL: MEDIUM ]
All the balanced full flavor, rich aroma and body without the caffeine. Swiss Water Process.
COSTA RICAN DOKA ESTATE
[ ROAST LEVEL: MEDIUM ]
Exemplary Costa Rican from the slopes of Volcano Poas. Lively and full flavored. Smooth and tangy with rich body.
COSTA RICAN TARRAZU
[ ROAST LEVEL: MEDIUM ]
This coffee has a sharp, snappy bite and is medium to full body. It is lively and sweet - never heavy.
GUATEMALA CERTIFIED ORGANIC
[ ROAST LEVEL: LIGHT ]
From the rich volcanic soils of Guatemala comes this well balanced organic with a bright, tangy flavor and full body.
GUATEMALA FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
From the rich volcanic soils of Guatemala comes this well balanced Fair Trade organic. Bright winey flavor that jumps out of the cup.
GUATEMALA LA TACITA ESTATE ANTIGUA
[ ROAST LEVEL: LIGHT/MEDIUM ]
The very finest from the world renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full bodied.
GUATEMALA ORIFLAMA RAINFOREST ALLIANCE CERTIFIED
[ ROAST LEVEL: LIGHT/MEDIUM ]
From the distinctive Oriflama Estate in the San Marcos region of western Guatemala comes this rich and aromatic offering that is full-bodied and smooth, naturally sweet and mellow.
INDIAN MONSOON MALABAR
[ ROAST LEVEL: LIGHT ]
Truly unique, exposure to the intense humidity of the monsoon season endows this coffee with a pungent earthiness and full body that puts in a class of its own.
JAMAICA BLUE MOUNTAIN
[ ROAST LEVEL: LIGHT/MEDIUM ]
Creates the ultimate cup of coffee. An intense, sweet flavor with a smooth, full bodied taste. Stimulating aroma and perfect balance.
MEXICAN FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
Bright, clean flavor and rich aromatics distinguish this Certified Organic coffee. Medium body and pleasant acidity.
PERU FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.
DECAFFEINATED PERU FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.
THE PACIFIC RIM
PAPUA NEW GUINEA
[ ROAST LEVEL: MEDIUM ]
Superb, rich flavor. Sweet and full bodied with more bite than most Asian coffees. Has a pleasant nutty tinge.
SULAWESI
[ ROAST LEVEL: MEDIUM ]
Extraordinary full body, rich mellow flavor and low acidity. More refined than its Sumatra cousin. From the Indonesian island of the same name and formerly known as Celebes Kalossi.
SUMATRA LINTONG
[ ROAST LEVEL: LIGHT/MEDIUM ]
A unique offering, grown near Toba Lake in Northern Sumatra, Indonesia; soft acidity, copious full body, deep notes of earth, offset with sweet hints of apple and lemon.
BALI BLUE MOON CERTIFIED ORGANIC
[ ROAST LEVEL: LIGHT/MEDIUM ]
A sweeter, brighter cup than many of its Indonesian cousins, yet it maintains a smooth, refined chocolate earthiness and the rich full body that is the hallmark of the region.
JAVA ESTATE
[ ROAST LEVEL: MEDIUM ]
Mellow, smooth, highly aromatic and low in acidity. A distinguished spicy richness.
SUMATRA MANDHELING FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
Outstanding full body and smooth with low acidity this Fair Trade organic Sumatra comes from the Gayo Highlands of the Aceh province of Sumatra, Indonesia.
DECAFFEINATED SUMATRA MANDHELING FAIR TRADE CERTIFIED ORGANIC
[ ROAST LEVEL: MEDIUM ]
Outstanding full body and smooth with low acidity this Fair Trade organic Sumatra comes from the Gayo Highlands of the Aceh province of Sumatra, Indonesia.