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Kalita Dripper
Brew Instructions
[ YOU WILL NEED ]

5 Scoops or 1.3 ounces of Fresh Cone Drip Grind Coffee
(best to grind just before brew)
Kalita Wave
Purified Water
Hot Water Source
Kalita Filters
Coffee Scoop or Scale
20 oz. or Larger Server (with hole to fit Kalita Wave)

[STEP 1]
For best results, we reccomend starting with whole bean coffee and grinding with a burr girnder just before you brew.

[STEP 2]
Place filter in the Kalita Wave. Rinse the filter with hot water.

[STEP 3]
Place Cone Drip Grind Coffee (measurements above) into the filter/Kalita.
NOTE: Measurements should be used as a starting point. Adjust according to taste.

[STEP 4]
Secure Kalita Wave above Server and pour 1.5 oz. of fresh purified 195°-205° F water from hot water source/Kettle, and let coffee "bloom" (coffee grinds will release bubbles). Continue to pour in a circular motion saturating all grinds until you have used a full 18 oz. of water. (about 2-3 minute brew time)

NOTE: Never pull and drink the coffee before it has been finished because you will have an uneven pot and the flavor will be severely diminished.

[STEP 5]
Enjoy coffee as soon as it is finished dripping.

Please use measurements and brew time as a starting point. Adjust according to taste. Hope you enjoy your selections!

Sincerely yours,
Kobrick Coffee


www.kobrickcoffee.com