[ YOU WILL NEED ]
        1.6 ounces (or 6.5 scoops) of Fresh Cone Drip Grind Coffee (best to grind before brew)
        Chemex Glass Coffeemaker
        Kone Coffee Filter
        How Water Source/Kettle (25 oz. of filtered water)
        Coffee Scoop
        Timer
        
        
[STEP 1]
		
        For best results, we reccomend starting with whole bean coffee and grinding with a burr girnder just before
		you brew.
        
        
[STEP 2]
		
        Place Kone in the Chemex Glass Coffeemaker and add 1.6 ounces of fresh Cone Drip Grind Coffee and
		make sure coffee bed is flat.
        
        
        
[STEP 3]
		
        Start timer and pour 3.5 oz. of fresh purified 195°-205° F water for 15 seconds and let coffee "bloom" (coffee
		grinds will release bubbles).
        
        
        
[STEP 4]
		
        Wait 30 seconds and then continue to pour in a circular motion saturating all grinds and slowly pour
		remaining 23 ounces of water, pausing as needed. Finish pouring water between 3:00-3:30 minutes, and let
		dripping finish between 4-5 minutes.
        
        
[STEP 5]
		
        Enjoy your coffee as soon as it is finished brewing.
        
        
       	
        note: Measurements should be used as a starting point. Adjust according to taste. Never pull and drink
		the coffee before it has been finished because you will have an uneven pot and the flavor will be severely
		diminished.
        
		
        
	        Sincerely yours,
    	    Kobrick Coffee 
        
        
        
      	www.kobrickcoffee.com