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Chemex & Kone
Brew Instructions
[ YOU WILL NEED ]

1.6 ounces (or 6.5 scoops) of Fresh Cone Drip Grind Coffee (best to grind before brew)
Chemex Glass Coffeemaker
Kone Coffee Filter
How Water Source/Kettle (25 oz. of filtered water)
Coffee Scoop
Timer

[STEP 1]
For best results, we reccomend starting with whole bean coffee and grinding with a burr girnder just before you brew.

[STEP 2]
Place Kone in the Chemex Glass Coffeemaker and add 1.6 ounces of fresh Cone Drip Grind Coffee and make sure coffee bed is flat.

[STEP 3]
Start timer and pour 3.5 oz. of fresh purified 195°-205° F water for 15 seconds and let coffee "bloom" (coffee grinds will release bubbles).

[STEP 4]
Wait 30 seconds and then continue to pour in a circular motion saturating all grinds and slowly pour remaining 23 ounces of water, pausing as needed. Finish pouring water between 3:00-3:30 minutes, and let dripping finish between 4-5 minutes.

[STEP 5]
Enjoy your coffee as soon as it is finished brewing.

note: Measurements should be used as a starting point. Adjust according to taste. Never pull and drink the coffee before it has been finished because you will have an uneven pot and the flavor will be severely diminished.

Sincerely yours,
Kobrick Coffee


www.kobrickcoffee.com